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Martedì 18 Dicembre 2012 10:48

Candele dolci di Natale

Scritto da Vallè
voti 18 4.61

Sono candele davvero originali e ideali da portare in tavola a Natale. Un dessert dal sapore delicato, ma sopratutto un centrotavola diverso dagli altri. Pasta biscotto con granella di nocciole, farcita con della ganache al cioccolato bianco.

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Ingredienti

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  • 180 gr circa di farina 00
  • 80gr. di Vallè+Burro
  • 60 gr di zucchero
  • 1 uovo
  • granella di nocciole
  • 250 ml di panna di latte
  • 250 gr di cioccolato bianco
  • vaniglia
  • un pizzico di sale

 

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Procedimento

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  1. Ingredienti. setacciare la farina e lo zucchero. Aggiungere un pizzico di sale
  2. Aggiungere le uova e Vallè + burro
  3. Impastare energicamente e lasciar riposare per circa 30min
  4. Far sciogliere il cioccolato a bagnomaria
  5. Aggiungere la panna e la vaniglia e amalgamare il tutto. Lasciar raffreddare
  6. La ganache prima di essere montata deve stare in freezer per circa 15min
  7. Stendere la pasta e ricavare dei cannoli di diverse dimensioni. Infornare a 180° per 20min
  8. Spennellare con Vallè il cannolo e passarlo nella granella di nocciole
  9. Prearare le fiammelle con il caramello, facendo fondere dello zucchero semolato in un pentolino
  10. farcire con la ganache di cioccolato i cannoli
  11. Sistemare le fiammelle su ogni candela

 

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Buoni dolci da Ramona e da Valle’ ♥

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Last modified on Mercoledì 20 Marzo 2013 11:42
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