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Lunedì 29 Aprile 2013 09:20

Rotolo con marmellata di arance e cioccolato bianco

Scritto da Vallè
voti 6 4.33

Un dolce da preparare al volo, quando arrivano ospiti all’improvviso e vogliamo comunque coccolarli e stupirli con la nostra abilità in cucina. Basteranno circa 20 minuti e voilà la sorpresa è pronta.

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Buoni dolci da Anna Gentile e da Valle’ ♥

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Ingredienti

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  • 100 g di margarina Vallè +burro
  • 100 g di farina
  • 100 g di zucchero
  • 3 uova
  • Mezza bustina di lievito vanigliato
  • Un pizzico di sale
  • Un barattolo di marmellata di arance
  • Mezza tavoletta di cioccolato bianco

 

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Per guarnire:

  • Zucchero a velo
  • Fettine di arancia

 

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Procedimento

  1. ingredienti
  2. Amalgamare nell’ordine, la margarina, lo zucchero, il pizzico di sale, le uova, la farina e il lievito.
  3. Distribuire su una placca da forno su carta da forno. Infornare a 180° per 10 minuti. Deve rimanere quasi bianca.
  4. Staccare la carta da forno e con l’aiuto di uno strofinaccio bagnato e strizzato, arrotolarlo su se stesso per fargli prendere la forma del rotolo.
  5. Dopo 15 minuti ‘srotolarlo’ di nuovo. Distribuire la marmellata di arance.
  6. Grattugiare la cioccolata bianca e distribuirla sulla marmellata.
  7. Arrotolare nuovamente.
  8. Spolverizzare di zucchero a velo e decorare con fettine di arancia e scaglie di cioccolato bianco
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Last modified on Lunedì 17 Giugno 2013 17:23
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